HAM AND BEAN SOUP WITH TOMATOES HOW TO

And since it has completely cooked, the smell of beans cooking on the stove isn’t the predominant smell. The texture and flavor are more tolerable to me than when they are made on the stovetop or in a slow cooker.īut the real added bonus for me in regards to this specific recipe is that the smell is kept within the pressure cooker until it is time to remove the lid. I have since learned to love all types of beans, especially if they are made in the Instant Pot. Not because it didn’t taste good, but because I couldn’t stand the smell of the soup as it simmered on the stove.Īlthough I had never even taken a bite of ham and bean soup before, the smell immediately had me begging for my neighborhood friends to invite me over for dinner that night. Why Bean Soup Is Better To Make In An Instant PotĪs a child I was never a fan of bean soup. But I have to be honest, there is one more reason that I love to make this recipe in the pressure cooker. All that you have to do is throw the ingredients in the pot, add the lid and press start.Īnd in under 2 hours, as compared to 8 hours that is required if cooked in a Crock Pot, dinner is on the table. Then when the urge hits me for a hearty bowl of soup, or an easy, dump and go recipe, I make ham and bean soup!Īlthough you can make Ham and Bean Soup in a Slow Cooker, I prefer to make it in my 6 quart Instant Pot Duo.

Instead, after a big ham dinner, I always throw the bone and any bits of meat falling from it in a ziplock bag and place it in the freezer. So besides the occasional piece of ham that I nibble on as I am scrounging through the refrigerator, and the obvious grilled ham and cheese sandwich, I am typically not in the mood for another complete ham dinner over the next couple of days.

Not to mention, we have spent enough time in the kitchen preparing a large meal for our family. That is because most of us have had our fill of ham from the holiday dinner. What To Make With Leftover Ham?Įvery year, the day after Easter and Christmas, I receive a ton of questions asking for suggestions on what to make with leftover ham.Īlthough I have a few recipes that I always recommend, which I will list below the instructions for this Instant Pot Ham and Bean Soup recipe, I always suggest saving some of the ham and definitely the ham bone for later use.

Simmer for another 30 minutes then ladle into bowls and serve.A bowl of delicious Instant Pot ham and bean soup.

Add in the salt, pepper, and other seasonings.

Cook it on a high simmer for 2-3 hours, or until the beans are tender.

Return beans to the pan and add fresh water, chopped ham, onion, and canned tomatoes.

The next day, completely drain off the soaking water and rinse the beans well.

I prefer the overnight soak as it seems to always produce more tender beans. This will need to soak overnight at room temperature.ĮXPERT TIP – Be sure to check the tips in the recipe card below if you prefer a quick softening method for your beans.

First, you’ll need to add the beans to a large stockpot and cover them with cold water.

You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

HAM AND BEAN SOUP WITH TOMATOES HOW TO

These step by step photos and instructions are here to help you visualize how to make this recipe. For seasoning, you will need salt, dried basil, chili powder, garlic powder, and black pepper. I’ve used a 15-bean variety as well as other combinations.ĭRY INGREDIENTS – Baking soda is added to the soaking water which helps the beans soften faster by helping to break down the pectin. You can use whatever variety of dried beans you like.

VEGETABLES – You’ll need a large onion, either white or yellow will work.Ĭanned diced tomatoes are used in the broth, I am partial to the fire-roasted variety. Other tasty options are smoked sausage or ham hocks. MEAT – Use leftover ham from your holiday dinner, or you can purchase diced ham from the grocery store.

Ham and bean soup with tomatoes